Easy Roll Sushi
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< per roll > ・ 2 cup cooked rice ・ 2 tbsp seasoned rice vinegar ・ 1 sheet roasted and seasoned laver ・ scrambled 1 egg ( salt and suger ) ・ kimchi ( Cut to pieces. ) ・ carrot ( Cut into thin strips. ) |
Seasoned Rice Vinegar 
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Bamboo Sushi Roll Mat
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1. Mix the vinegar and rice while rice is hot. [ Mix like cutting ! Don't knead ! ] 2. Take the heat a little. |
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3. Put the laver on the Mat. 4. Put the rice on 3. ( Rice is about 1cm thick. ) [ Leave 3cm space like this. ] 5. Put the sushi item on 4. ( scrambled egg, kimchi and carrot ). [ Try to find your own item ! ] |
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6. Pick up the front side of 5. with your both hands
holding the sushi item and roll to paste the both sides of rice. |
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7. Hold to pull into shape with your both hands |
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8. Cut into thick slices with a wet knife. |